Food & Drink

Dining at the Whitaker

Here at the Whitaker we pride ourselves on using local suppliers to deliver the best ingredients we can find and then treating them as carefully and respectfully as possible.
In doing this we aim to create traditional yet modern food in keeping with our settings and heritage.

Alongside daily specials of seasonal soups and other changing dishes, our famed cake collection is not to be missed. Freshly baked on the premises each day for those days when you need that extra treat. 

In addition, for those looking for a complete gastronomic experience then 'Foodie Friday' and The Whitaker Fine Dining experience is a must. Served from 6.30pm, the select menu changes weekly and is not to be rivalled. 

Rest assured that whenever you choose to visit, our staff are on hand if you have any special dietary requirements and to make your dining experinece with us big or small, the best it can be. 

Kindly note: we reserve the right to amend the menu without notice due to seasonal availability of fresh market ingredients.

Light Bites

(served daily from 12pm to 3pm)

Soup of the day
Served with Granary Bread

Mussels of the day;
(add a small chips for +£1.50)

Garlic Pitta, Houmous, Olives & Fresh Bread

Proper Scotch Egg;
Braised Leeks, Truffle Mayonaise

Warm Ham Hock;
Northern Cheeses, Pickled Onions & Fresh Bread

Goats Cheese Tartine;
Pickled Beetroots, Crispy Goats Cheese, Walnuts

Beef & Onion Tartine;
Flat Iron Steak, Beef Rib, Onion Marmalade, Grilled Spring Onions












Roast Rump of Lamb



(served daily from 12pm to 3pm)

Roast Rump of Lamb;
Pearl Barley, Stock Pot Vegetables & Pickled Cabbage

Pan Fried Sea Bass;
French Style Peas, New Potatoes

Roast Chicken Breast;
Ham Hock & Leek Potato Bake, Grilled Brocolli

Pan Roast Cauliflower;
Garstang White, Beetroot & Onion Stew

Side Orders

Chips £3; Side Salad; £3



Freshly baked in house every day; with daily specials

(served 10am - 4pm)

Cupcakes & Muffins

Carrot Cake

Chocolate Cake (GF)

Chocolate Brownies

Lemon Drizzle Cake (GF)

Bakewell Tart

Scone; Strawberries & Cream





Cake Platter

Children’s menu

All children’s meals are treated with the same care and attention as the adults counterparts.
Please ask if there are any special requirements.

Shrunken head meatballs with tomato spaghetti
(Cheesy spaghetti also available)

Fish and chips with mushy peas

Sausage and mash

All £5.50 with an ice cream cone

Sunday Breakfast

Whitaker Full English; Riley’s bacon and award winning sausage, grilled tomatoes,
mushrooms, black pudding and choice of poached or fried eggs served
with toast

Eggs Benedict Honey roast ham, poached eggs, hollandaise on a toasted muffin

Eggs Florentine poached eggs, spinach, hollandaise on toasted muffin

Scrambled eggs on toast Free range scrambled eggs on toast

Scrambled eggs with smoked salmon

Homemade granola, natural yoghurt, seasonal fruit compote


Click for
Location & Contact Details